Of course! Honey Garlic Glazed Carrots are a classic, simple, and elegant side dish that perfectly balances sweet and savory flavors. They’re tender, glossy, and sure to be a hit.
Here’s a reliable recipe that can be made on the stovetop or in the oven, along with tips for perfect results every time.
Honey Garlic Glazed Carrots
This recipe works beautifully with whole baby carrots or sliced full-sized carrots.
Yields: 4 servings
Prep time: 5 minutes
Cook time: 15-20 minutes
Ingredients:
· 1 lb (450g) carrots, peeled
· Note: Use baby carrots, or slice standard carrots into ½-inch thick coins or long batons.
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