These Homemade Crunch Bars are a cleaner, better-for-you take on the classic candy bar everyone loves. A rich blend of dark chocolate, creamy peanut butter, and maple syrup creates a smooth, fudge-like coating that clings perfectly to every bite of crispy rice cereal. Unlike store-bought versions, these bars skip the artificial ingredients and corn syrup while still delivering that signature crunch and satisfying snap.
Homemade Crunch Bars
Ingredients
THE CRUNCH
Crispy rice cereal – 3 cups
THE FUDGE BASE
Chocolate chips – 1½ cups
Peanut butter (or nut/seed butter) – 1 cup
Maple syrup – ½ cup
Coconut oil (or grass-fed butter) – ¼ cup
How To Make Homemade Crunch Bars
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