Stuffed Cabbage Rolls (Classic Comfort Dish)
Stuffed cabbage rolls are a warm, comforting dish made with tender cabbage leaves wrapped around a flavorful filling, then slowly cooked in a rich tomato sauce. This classic recipe is loved across many cultures for its hearty taste and satisfying texture.
Ingredients
For the Cabbage Rolls
1 large green cabbage
500 g ground beef (or mixed beef & lamb)
1 cup uncooked rice (short or medium grain)
1 teaspoon paprika
1/2 teaspoon cumin (optional)
1/2 teaspoon dried parsley or dill
For the Tomato Sauce
1/2 teaspoon paprika
1 cup warm water or broth
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