🕒 Prep Time:
-
10 minutes (plus cooking time for beets)
-
Chill time: at least 2–4 hours (better overnight)
📝 Ingredients:
-
8 medium beets, trimmed and scrubbed
-
1/2 cup apple cider vinegar (or red wine vinegar)
-
1/2 cup water
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1–2 tbsp honey or maple syrup (adjust to taste)
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1/2 tsp salt
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1/2 tsp black peppercorns
-
1/2 tsp mustard seeds (optional)
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2 cloves garlic, peeled and smashed (optional)
-
1 small bay leaf (optional)
🔪 Instructions:
-
Cook the Beets
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