Baking the Buns
Mix the egg with the milk and brush the tops of the buns with the mixture. Sprinkle with sesame seeds if desired.
Bake in a preheated oven at 180°C (350°F) for 15 to 20 minutes, or until the buns are golden brown and cooked through.
Remove the buns from the oven and let them cool before serving.
Serving and Storing
These buns are best enjoyed fresh, shortly after baking. They pair well with burgers, meat, vegetables, cheese, and your favorite sauces.
If you are not using them immediately, store the buns in an airtight container for 2 to 3 days. You can also freeze them for later use.
Variations
Wheat and spelt buns: Replace some or all of the wheat flour with spelt flour for a different texture and flavor.
Herb buns: Add dried oregano or basil to the dough for a savory herbal flavor.
Cheese buns: Add grated cheese to the dough. It will melt during baking and can create a flavorful, golden crust.
